Frozen peas are a type of frozen vegetable made from fresh green peas that have been quickly blanched and then frozen. They are a popular addition to a variety of dishes. Frozen peas have a sweet and tender flavor, with a slightly starchy texture that softens when cooked. They are often used in soups, stews, casseroles, and stir-fries. They can also be added to pasta dishes, rice dishes, or used as a side dish on their own, either boiled or steamed. Frozen peas are a convenient and nutritious ingredient, as they retain most of the vitamins and minerals found in fresh peas.