Big Red Wagyu Beef Salame
Indulge in the luxury of ethically and sustainably raised Tajima Wagyu beef from Kentucky, crafted into an exquisite salame that redefines gourmet flavor. This premium salame is infused with a custom Big Red wine blend, developed exclusively by winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana. Complemented by earthy porcini mushrooms, aromatic garlic, and the bold spice of black peppercorns, each bite delivers a rich, savory experience.
Product Details:
Presentation: Sliced, 12 packs per display case, each containing 3oz.
Storage: Keep refrigerated for optimal freshness.
Shelf Life: 220 days from the best-by date.
Ingredients: Wagyu beef, red wine, sea salt, dextrose, porcini powder, celery powder, water, black pepper, garlic, lactic acid starter culture, and collagen casing.
Serving & Pairing Suggestions:
Slice thinly on a bias to enhance its delicate texture.
Perfectly complements bloomy rind cheeses like brie or camembert.
Pairs wonderfully with pickled or confit mushrooms, truffle fries, and robust red wines.
Elevate your charcuterie board or dinner party with the impeccable flavor and artistry of our Big Red Wagyu Beef Salame.