Matiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt. Creative chefs use them as a topping for pizza and burgers. They are also the perfect martini stirrer. Delicious!
Ingredients
Piparras, vinegar, salt, citric acid, ascorbic acid.