It’s the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish. These are melt-in-your-mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson’s Sea Salt in Sydney, Australia
 
Pepe Saya Buttery salted Caramels
Cream, sugar, glucose, evaporated milk, Pepe Saya Cultured Butter (from pasteurized cows milk), Olsson's Sea Salt, and vanilla paste. Contains MILK. May contain traces of egg, nuts, soy, and gluten.