From the Italian word spago meaning “string or thread,” there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d’Abruzzo #spaghetti is for the true pasta lover. #Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully.
 
Durum wheat semolina, water.