The Fallot family has enjoyed a worldwide reputation for producing exceptional quality mustards since 1840. The mustards are made in Beaune. France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill. Like a great chef Edmond Fallot likes to combine flavors and tastes. The balance and subtlety of their mustards is achieved by the use of authentic raw materials of great quality from the best sources.  The tart, piquant taste of this mustard adds depth of flavor to marinades, sauces and salad dressings, especially a traditional French vinaigrette.  It also brightens sandwiches and is an elegant condiment for cold plates and hot buffets.