A green bell pepper is a type of sweet pepper that is usually picked while it is still unripe. It is a large, hollow vegetable that is shaped like a bell and typically has a bright green color. It has a crisp and crunchy texture, and a mild and slightly sweet flavor. The flesh of the pepper is thick and juicy, and it is surrounded by a thin skin. Green bell peppers are a popular ingredient in many dishes, including stir-fries, salads, and stews, and they are often used as a garnish or added to dips and sauces. They are also rich in vitamins and minerals, such as vitamin C, vitamin K, and potassium.