Produced using traditional Spanish methods, Blanxart chocolate has a world-class flavor and rustic texture. Blanxart has the secret of creating world-class chocolate. they select their cocoa beans from Ecuador, Brazil, Cameroon, The Ivory Coast, and Guinea, and then roast them to ensure the right blend, aroma, and texture. After roasting and refining the beans, fresh natural ingredients are blended in to create one of the best quality chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process. 
 
Blanxart Dark Chocolate Almond